Indulge in the creamy, flaky delight of vegan pastel de nata, now available across the globe! This beloved Portuguese treat has been reinvented for plant-based food lovers, offering the same irresistible combination of crisp pastry and silky custard – without any animal products. From San Francisco to Sydney, innovative bakers are crafting egg-free, dairy-free versions that rival the original. Whether you’re a long-time vegan or simply curious about plant-based pastries, our guide to vegan pastel de nata around the world will satisfy your sweet tooth and ignite your wanderlust.