Experience the magic of pastel de nata as it conquers taste buds worldwide! This traditionally egg-based Portuguese pastry has found a new audience among vegans and vegetarians seeking an authentic taste of Lisbon. From Tokyo to Toronto, discover bakeries serving up golden, caramelized custard nestled in buttery, flaky crusts – all 100% meat-free. Our global guide to pastel de nata showcases the best spots to savor this iconic pastry wherever you are.
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A great little Portuguese restaurant featuring vegan versions of traditional Portuguese dishes such as Bitoque, Carne de “porco” à portuguesa, Arroz de Pato, “Bacalhau” com natas, and the Francesinha. They