Macaroni Pie (For Vegans & Vegetarians)

Macaroni pie is a beloved Scottish dish that combines the comforting flavors of macaroni and cheese with the convenience and portability of a savory pie. This unique culinary creation is typically vegetarian, featuring pasta in a rich, cheesy sauce encased in a pie shell.

The origins of macaroni pie in Scotland can be traced back to at least 1920, when Hays Bakers in Dundee advertised them for sale. However, some food historians suggest the dish may have even earlier roots. A recipe for a similar dish appeared in Elizabeth Raffald’s “The Experienced English Housekeeper” in 1769, hinting at a possible 18th-century origin. Another theory proposes that macaroni pie is a Scots-Italian fusion, developing after a second wave of Italian immigration to Scotland.

Characteristically, macaroni pie features a firm yet crumbly pastry crust filled with a moist, cheesy macaroni mixture. The contrast between the crisp outer shell and the creamy interior creates a satisfying textural experience. While delicious on its own, it’s sometimes served with accompaniments like buttered leeks or, in a true fusion of Scottish flavors, haggis.

Macaroni pies are deeply ingrained in Scottish food culture. They can be found in independent bakeries, corner shops, and supermarkets across the country. Some bakeries, like The Piemaker on Edinburgh’s South Bridge, report selling thousands of macaroni pies each month, underscoring their popularity.

The cultural significance of macaroni pie was highlighted in 2015 when the bakery chain Greggs decided to stop selling them in Scotland. This decision prompted a widespread outcry, including an online petition signed by several prominent Scottish politicians such as Nicola Sturgeon, Ruth Davidson, and Kezia Dugdale. The situation escalated to the point where Sturgeon, then First Minister of Scotland, tabled a motion in Scotland’s Parliament calling for the baker to reintroduce macaroni pie to their menu.

While traditional macaroni pies are vegetarian, containing dairy products, vegan versions do exist, though they’re less common. These plant-based alternatives typically use dairy-free cheese substitutes and may incorporate nutritional yeast for added cheesy flavor.

In addition to macaroni pies, Scotland’s love for pasta-filled pastries extends to lasagna pies. These follow a similar concept, layering lasagna noodles, sauce, and cheese (or vegan alternatives) within a pie crust.

The enduring popularity of macaroni pie in Scotland speaks to the country’s ability to adopt and adapt international culinary influences, creating unique dishes that become an integral part of its food culture. Whether enjoyed as a quick lunch, a comforting snack, or even as part of a larger meal, macaroni pie continues to hold a special place in Scottish cuisine.